2019
Omega-3 intake is associated with attenuated inflammatory response and cardiac remodeling after myocardial infarction
Campos-Staffico A, Costa A, Carvalho L, Moura F, Santos S, Coelho-Filho O, Nadruz W, Quinaglia e Silva J, Sposito A. Omega-3 intake is associated with attenuated inflammatory response and cardiac remodeling after myocardial infarction. Nutrition Journal 2019, 18: 29. PMID: 31060562, PMCID: PMC6503367, DOI: 10.1186/s12937-019-0455-1.Peer-Reviewed Original ResearchConceptsCardiac magnetic resonance imagingAcute inflammatory responseCardiac remodelingInflammatory responseAssociated with attenuated inflammatory responsesLeft ventricle ejection fractionBrain-type natriuretic peptideHs-C-reactive proteinFood frequency questionnaireEnd-diastolic volumeReduced daily intakeLeft ventricular remodelingOmega-3 intakeLeft ventricle end-diastolic volumeOmega-3 polyunsaturated fatty acidsExcessive inflammatory responseAssociated with attenuationAnti-inflammatory effectsMagnetic resonance imagingFrequency questionnaireEjection fractionNatriuretic peptideResultsThe intakeInflammatory markersVentricular remodeling
2015
Not Simply a Matter of Fish Intake.
Scherr C, Figueiredo V, Moura F, Sposito A. Not Simply a Matter of Fish Intake. Current Vascular Pharmacology 2015, 13: 676-8. PMID: 25277697, DOI: 10.2174/1570161112666141002120744.Peer-Reviewed Original ResearchMeSH KeywordsAnimalsButterCholesterolCookingFatty AcidsFatty Acids, Omega-3Fatty Acids, Omega-6FishesLipidsOlive OilSeafoodSoybean OilSpecies SpecificityConceptsFatty acidsCooking techniquesOmega-6 fatty acid contentFish speciesLipid contentHealthy fatty acidsOmega-6Fatty acid contentOlive oilOmega-3Omega-6 fatty acidsSaturated fatty acidsPolyunsaturated fatty acidsFish fleshFlesh concentrationsAcid contentOmega-3 fatty acidsSpecies of freshwaterSoybean oilFishSoybeanFleshCookingIncreased intakeOlive