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Modern Diet and Physiology Research Laboratory

Our lab has studied the mechanisms of taste, flavor and feeding in humans since the mid 90’s using lesion, neuroimaging, neuropsychology, metabolic, genetic and psychophysics methodologies. For more information about our current research please visit our Research and Publications pages. Scripts and publicly shared data are available on Resources.

Get Involved

Interested in participating in a study? Find more information on Participate (linked), by emailing or calling 203-785-7646.