The Groisman Lab seeks answers to a fundamental biological question: How does an organism know when, where, and for how long to turn a gene on or off? We address this question by investigating bacterial species that establish intimate interactions with animal hosts. Please view our Research, Publications, and News.
@CDCgovOUTBREAK ALERT: Until specific Italian-style meat products are identified, reheat all Italian-style meats to 165°F or until steaming hot before eating if you are at higher risk for severe Salmonella illness (age 65+, weakened immune system, kids under 5).
https://t.co/K29bRrd7Gbhttps://t.co/gIwtQv4kXO10 MONTHS AGO