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Rafael Pérez-Escamilla, PhD

Professor of Public Health (Social and Behavioral Sciences); Director, Office of Public Health Practice
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Additional Titles

Affiliated Faculty, Yale Institute for Global Health

Director, YSPH Global Health Concentration

Director, Maternal and Child Health Promotion (MCHP) Program

About

Titles

Professor of Public Health (Social and Behavioral Sciences); Director, Office of Public Health Practice

Affiliated Faculty, Yale Institute for Global Health; Director, YSPH Global Health Concentration; Director, Maternal and Child Health Promotion (MCHP) Program

Biography

Rafael Pérez-Escamilla, Ph.D., is Professor of Public Health, and Director of the Office of Public Health Practice, the Global Health Concentration, and the Maternal Child Health Promotion track at the Yale School of Public Health. He is the PI of the Yale-Griffin CDC Prevention Research Center (PRC). His global public health nutrition and food security research program, supported with over $70 million in extramural funds, has contributed to improvements in breastfeeding and other maternal, infant and young child nutrition outcomes, iron deficiency anemia among infants, household food security, and early childhood development. He has co-led innovative mixed-methods implementation studies assessing the impact of community health worker person centered interventions on breastfeeding, type-2 diabetes, post-partum hypertension and mental health outcomes among in vulnerable communities, including people of color in the U.S. He has published over 340 research articles, 3 books/monographs, and numerous journal supplements, book chapters, and technical reports. He is a member of the U.S. National Academy of Medicine (elected in 2019) and served in the National Academies of Sciences, Engineering and Medicine (NASEM) Food and Nutrition Board from 2012-18. He has been a senior advisor to maternal-child community nutrition programs as well as household food security measurement projects funded by the World Health Organization, the Pan American Health Organization, UNICEF, the Food and Agriculture Organization of the United Nations, the U.S. Centers for Disease Control and Prevention (CDC), the U.S. Department of Agriculture (USDA), the U.S. Department of Health and Human Services (DHHS), the U.S. Agency for International Development, The U.S. National Institutes of Health (NIH),The World Bank, the Bill & Melinda Gates Foundation, the Robert Wood Johnson Foundation, and Governments across world regions. He obtained his BS in Chemical Engineering from the Universidad Iberoamericana in Mexico City and his MS in Food Science and his PhD in Nutrition from the University of California at Davis. His postdoctoral training at UC Davis focused on the link between nutrition and early childhood development.

Appointments

Education & Training

Postdoctoral fellow
UC Davis (1994)
PhD
University of California at Davis (1991)
MS
University of California at Davis (1985)
BS
Universidad Iberoamericana, Chemical Engineering (1982)

Research

Overview

Medical Subject Headings (MeSH)

Breast Feeding; Child Care; Child Development; Community Health Workers; Diabetes Mellitus, Type 2; Food Deprivation; Global Health; Healthcare Disparities; Hypertension; Maternal Health Services; Maternal-Child Health Centers; Mental Health; Nutrition Surveys; Obesity

Research at a Glance

Yale Co-Authors

Frequent collaborators of Rafael Pérez-Escamilla's published research.

Publications

2024

Academic Achievements & Community Involvement

  • activity

    Current Developments in Nutrition (Elsevier)

  • activity

    Maternal and Child Nutrition journal (Wiley)

  • activity

    Newman's Own Foundation

  • activity

    Healthy Eating Research national Advisory Council

  • activity

    Women's Health Initiative Scientific Advisory Council (SAC)

Get In Touch

Contacts

Locations

  • Office of Public Health Practice

    Academic Office

    135 College Street, Ste Room 216

    New Haven, CT 06510

Events

Nov 202421Thursday