2017
Interactions of Lemon, Sucrose and Citric Acid in Enhancing Citrus, Sweet and Sour Flavors
Veldhuizen MG, Siddique A, Rosenthal S, Marks LE. Interactions of Lemon, Sucrose and Citric Acid in Enhancing Citrus, Sweet and Sour Flavors. Chemical Senses 2017, 43: 17-26. PMID: 29293949, PMCID: PMC5863559, DOI: 10.1093/chemse/bjx063.Peer-Reviewed Original Research
2016
Flavor Identification and Intensity: Effects of Stimulus Context
Hallowell ES, Parikh R, Veldhuizen MG, Marks LE. Flavor Identification and Intensity: Effects of Stimulus Context. Chemical Senses 2016, 41: 249-259. PMID: 26830499, PMCID: PMC5006141, DOI: 10.1093/chemse/bjv087.Peer-Reviewed Original ResearchMeSH KeywordsAcyclic MonoterpenesAdultFemaleFlavoring AgentsHumansMaleMonoterpenesPlant OilsSucroseTaste PerceptionYoung AdultConceptsStimulus contextSensory eventsSignal detection theoryDifferent sessionsPerceptual spaceFlavor identificationIntensity ratingsOlfactory flavorantsContextual conditionsCitrus componentsDifferent contextsSweet intensityTask of identificationRatingsSessionsContextResponse criteriaStimuliJudgmentsTaskOral mixtureDecision rulesTheory
2015
Response Times to Gustatory–Olfactory Flavor Mixtures: Role of Congruence
Shepard TG, Veldhuizen MG, Marks LE. Response Times to Gustatory–Olfactory Flavor Mixtures: Role of Congruence. Chemical Senses 2015, 40: 565-575. PMID: 26304508, PMCID: PMC4675834, DOI: 10.1093/chemse/bjv042.Peer-Reviewed Original Research
2013
Identification of Gustatory–Olfactory Flavor Mixtures: Effects of Linguistic Labeling
Brewer JM, Shavit AY, Shepard TG, Veldhuizen MG, Parikh R, Marks LE. Identification of Gustatory–Olfactory Flavor Mixtures: Effects of Linguistic Labeling. Chemical Senses 2013, 38: 305-313. PMID: 23329730, PMCID: PMC3629875, DOI: 10.1093/chemse/bjs142.Peer-Reviewed Original Research
2011
Detecting Gustatory–Olfactory Flavor Mixtures: Models of Probability Summation
Marks LE, Veldhuizen MG, Shepard TG, Shavit AY. Detecting Gustatory–Olfactory Flavor Mixtures: Models of Probability Summation. Chemical Senses 2011, 37: 263-277. PMID: 22075720, PMCID: PMC3278677, DOI: 10.1093/chemse/bjr103.Peer-Reviewed Original ResearchFlavor-intensity perception: Effects of stimulus context
Marks LE, Shepard TG, Burger K, Chakwin EM. Flavor-intensity perception: Effects of stimulus context. Physiology & Behavior 2011, 105: 443-450. PMID: 21930139, PMCID: PMC3225720, DOI: 10.1016/j.physbeh.2011.08.039.Peer-Reviewed Original Research
2009
Coactivation of Gustatory and Olfactory Signals in Flavor Perception
Veldhuizen M, Shepard T, Wang M, Marks L. Coactivation of Gustatory and Olfactory Signals in Flavor Perception. Chemical Senses 2009, 35: 121-133. PMID: 20032112, PMCID: PMC2805810, DOI: 10.1093/chemse/bjp089.Peer-Reviewed Original Research
2004
The Temporal Automated System for Taste Experiments (TASTE)
Ashkenazi A, Fritz M, Buckley J, Marks L. The Temporal Automated System for Taste Experiments (TASTE). Behavior Research Methods 2004, 36: 83-88. PMID: 15190702, DOI: 10.3758/bf03195552.Peer-Reviewed Original Research