2017
Interactions of Lemon, Sucrose and Citric Acid in Enhancing Citrus, Sweet and Sour Flavors
Veldhuizen MG, Siddique A, Rosenthal S, Marks LE. Interactions of Lemon, Sucrose and Citric Acid in Enhancing Citrus, Sweet and Sour Flavors. Chemical Senses 2017, 43: 17-26. PMID: 29293949, PMCID: PMC5863559, DOI: 10.1093/chemse/bjx063.Peer-Reviewed Original Research
2009
Taste Coding after Selective Inhibition by Chlorhexidine
Wang M, Marks L, Frank M. Taste Coding after Selective Inhibition by Chlorhexidine. Chemical Senses 2009, 34: 653-666. PMID: 19703921, PMCID: PMC2745350, DOI: 10.1093/chemse/bjp047.Peer-Reviewed Original ResearchConceptsTaste of NaClMM chlorhexidineChlorhexidine gluconatePrototypic stimulusMultiple receptorsChlorhexidineBitter stimuliQuinine tastesGustatory systemSalt tasteQuinine hydrochlorideSelective inhibitionTaste codingQuininePartial inhibitionTreatmentSalty tasteStimuliInhibitionMultiple stimuliAcid taste
1998
Attention and the Detectability of Weak Taste Stimuli
Marks L, Wheeler M. Attention and the Detectability of Weak Taste Stimuli. Chemical Senses 1998, 23: 19-29. PMID: 9530966, DOI: 10.1093/chemse/23.1.19.Peer-Reviewed Original Research