2017
Interactions of Lemon, Sucrose and Citric Acid in Enhancing Citrus, Sweet and Sour Flavors
Veldhuizen MG, Siddique A, Rosenthal S, Marks LE. Interactions of Lemon, Sucrose and Citric Acid in Enhancing Citrus, Sweet and Sour Flavors. Chemical Senses 2017, 43: 17-26. PMID: 29293949, PMCID: PMC5863559, DOI: 10.1093/chemse/bjx063.Peer-Reviewed Original Research
2015
Response Times to Gustatory–Olfactory Flavor Mixtures: Role of Congruence
Shepard TG, Veldhuizen MG, Marks LE. Response Times to Gustatory–Olfactory Flavor Mixtures: Role of Congruence. Chemical Senses 2015, 40: 565-575. PMID: 26304508, PMCID: PMC4675834, DOI: 10.1093/chemse/bjv042.Peer-Reviewed Original Research
2013
Identification of Gustatory–Olfactory Flavor Mixtures: Effects of Linguistic Labeling
Brewer JM, Shavit AY, Shepard TG, Veldhuizen MG, Parikh R, Marks LE. Identification of Gustatory–Olfactory Flavor Mixtures: Effects of Linguistic Labeling. Chemical Senses 2013, 38: 305-313. PMID: 23329730, PMCID: PMC3629875, DOI: 10.1093/chemse/bjs142.Peer-Reviewed Original Research
2009
Coactivation of Gustatory and Olfactory Signals in Flavor Perception
Veldhuizen M, Shepard T, Wang M, Marks L. Coactivation of Gustatory and Olfactory Signals in Flavor Perception. Chemical Senses 2009, 35: 121-133. PMID: 20032112, PMCID: PMC2805810, DOI: 10.1093/chemse/bjp089.Peer-Reviewed Original Research
2004
Valid across-group comparisons with labeled scales: the gLMS versus magnitude matching
Bartoshuk LM, Duffy VB, Green BG, Hoffman HJ, Ko C, Lucchina LA, Marks LE, Snyder DJ, Weiffenbach JM. Valid across-group comparisons with labeled scales: the gLMS versus magnitude matching. Physiology & Behavior 2004, 82: 109-114. PMID: 15234598, DOI: 10.1016/j.physbeh.2004.02.033.Peer-Reviewed Original ResearchEffect of endogenous attention on detection of weak gustatory and olfactory flavors
Ashkenazi A, Marks L. Effect of endogenous attention on detection of weak gustatory and olfactory flavors. Attention, Perception, & Psychophysics 2004, 66: 596-608. PMID: 15311659, DOI: 10.3758/bf03194904.Peer-Reviewed Original ResearchThe Temporal Automated System for Taste Experiments (TASTE)
Ashkenazi A, Fritz M, Buckley J, Marks L. The Temporal Automated System for Taste Experiments (TASTE). Behavior Research Methods 2004, 36: 83-88. PMID: 15190702, DOI: 10.3758/bf03195552.Peer-Reviewed Original Research
2000
Chemosensory Context Effects: Role of Perceived Similarity and Neural Commonality
Rankin K, Marks L. Chemosensory Context Effects: Role of Perceived Similarity and Neural Commonality. Chemical Senses 2000, 25: 747-759. PMID: 11114153, DOI: 10.1093/chemse/25.6.747.Peer-Reviewed Original Research
1999
study of taste perception
Hettinger T, Gent J, Marks L, Frank M. study of taste perception. Attention, Perception, & Psychophysics 1999, 61: 1510-1521. PMID: 10598466, DOI: 10.3758/bf03213114.Peer-Reviewed Original ResearchTaste Confusions following Gymnemic Acid Rinse
Gent J, Hettinger T, Frank M, Marks L. Taste Confusions following Gymnemic Acid Rinse. Chemical Senses 1999, 24: 393-403. PMID: 10480675, DOI: 10.1093/chemse/24.4.393.Peer-Reviewed Original Research
1998
Focused Attention and the Detectability of Weak Gustatory Stimuli: Empirical Measurement and Computer Simulationsa
MARKS L, WHEELER M. Focused Attention and the Detectability of Weak Gustatory Stimuli: Empirical Measurement and Computer Simulationsa. Annals Of The New York Academy Of Sciences 1998, 855: 645-647. PMID: 9929665, DOI: 10.1111/j.1749-6632.1998.tb10639.x.Peer-Reviewed Original ResearchConceptsFocused attentionTest stimuliAppropriate spatial locationsForced-choice trialsAdaptive psychophysical procedureAttentional paradigmAttentional processesUnexpected stimuliAuditory signalsTwo-alternativeFirst author’s laboratoryPsychophysical procedureSpatial locationStimuliGustatory stimuliTaste stimuliWeak stimuliAttentionAnalogous effectParadigmTrialsEarly attemptsGustatory sensitivityAttention and the Detectability of Weak Taste Stimuli
Marks L, Wheeler M. Attention and the Detectability of Weak Taste Stimuli. Chemical Senses 1998, 23: 19-29. PMID: 9530966, DOI: 10.1093/chemse/23.1.19.Peer-Reviewed Original Research
1992
Effects of context on sweet and bitter tastes: Unrelated to sensitivity to PROP (6-npropylthiouracil)
Rankin K, Marks L. Effects of context on sweet and bitter tastes: Unrelated to sensitivity to PROP (6-npropylthiouracil). Attention, Perception, & Psychophysics 1992, 52: 479-486. PMID: 1437480, DOI: 10.3758/bf03206709.Peer-Reviewed Original Research
1986
Taste and aging.
Bartoshuk L, Rifkin B, Marks L, Bars P. Taste and aging. Journal Of Gerontology 1986, 41: 51-7. PMID: 3941256, DOI: 10.1093/geronj/41.1.51.Peer-Reviewed Original Research
1974
Saltiness of Monosodium Glutamate And Sodium Intake
Bartoshuk L, Cain W, Cleveland C, Grossman L, Marks L, Stevens J, Stolwijk J. Saltiness of Monosodium Glutamate And Sodium Intake. JAMA 1974, 230: 670-670. PMID: 4479210, DOI: 10.1001/jama.1974.03240050018008.Peer-Reviewed Original Research