Diet Quality and Survival After Ovarian Cancer: Results From the Women’s Health Initiative
Thomson CA, Crane T, Wertheim BC, Neuhouser ML, Li W, Snetselaar LG, Basen-Engquist KM, Zhou Y, Irwin ML. Diet Quality and Survival After Ovarian Cancer: Results From the Women’s Health Initiative. Journal Of The National Cancer Institute 2014, 106: dju314. PMID: 25335480, PMCID: PMC4271032, DOI: 10.1093/jnci/dju314.Peer-Reviewed Original ResearchMeSH KeywordsAdiposityAgedAged, 80 and overBody Mass IndexDiabetes ComplicationsFeeding BehaviorFemaleHumansMiddle AgedMotor ActivityNeoplasm StagingOdds RatioOvarian NeoplasmsPredictive Value of TestsProportional Hazards ModelsRisk FactorsSurveys and QuestionnairesUnited StatesWaist CircumferenceWomen's HealthConceptsOvarian cancer survivalPhysical activity levelsOvarian cancerWaist circumferenceDiet qualityCancer survivalWomen's Health Initiative Observational StudyHealth initiativesDietary qualityCox proportional hazards regressionModifiable lifestyle behaviorsHistory of diabetesFood frequency questionnaireOverall dietary qualityWomen's Health InitiativeProportional hazards regressionHealthy Eating IndexActivity levelsHigher diet qualityOvarian cancer diagnosisClinic-based measurementsCause mortalityPostmenopausal womenDiabetes statusFrequency questionnaire