The fermented soy beverage Q-CAN® plus induces beneficial changes in the oral and intestinal microbiome
Dioletis E, Paiva RS, Kaffe E, Secor ER, Weiss TR, Fields MR, Ouyang X, Ali A. The fermented soy beverage Q-CAN® plus induces beneficial changes in the oral and intestinal microbiome. BMC Nutrition 2021, 7: 6. PMID: 33658080, PMCID: PMC7931600, DOI: 10.1186/s40795-021-00408-4.Peer-Reviewed Original ResearchObese participantsIntestinal microbiomeOral microbiomeBeneficial health consequencesHuman intestinal microbiomePositive health benefitsMethodsProspective studyObese populationLean populationStool samplesStool microbiomeHealth consequencesFecal microbiomeHealth benefitsBeneficial changesSignificant increaseBlautiaTrialsWeeksMicrobiomeSignificant changesSalivaBifidobacteriaFamily VeillonellaceaeVeillonellaceae