Maternal Dietary Risk Factors in Childhood Acute Lymphoblastic Leukemia (United States)
Jensen CD, Block G, Buffler P, Ma X, Selvin S, Month S. Maternal Dietary Risk Factors in Childhood Acute Lymphoblastic Leukemia (United States). Cancer Causes & Control 2004, 15: 559-570. PMID: 15280635, DOI: 10.1023/b:caco.0000036161.98734.17.Peer-Reviewed Original ResearchConceptsAcute lymphoblastic leukemiaRisk factorsMaternal dietLymphoblastic leukemiaPopulation-based case-control studyChildhood acute lymphoblastic leukemiaConsumption of provitaminMaternal dietary intakeDietary risk factorsFood frequency questionnaireNorthern California Childhood Leukemia StudyCommon childhood cancerMaternal dietary factorsImportant risk factorCase-control studyCalifornia Childhood Leukemia StudyChildhood Leukemia StudyCounty of residenceConsumption of vegetablesDate of birthFrequency questionnaireDietary factorsChildhood cancerDietary intakeCommon cause