Identifying biomarkers of dietary patterns by using metabolomics 1–3
Playdon MC, Moore SC, Derkach A, Reedy J, Subar AF, Sampson JN, Albanes D, Gu F, Kontto J, Lassale C, Liao LM, Männistö S, Mondul AM, Weinstein SJ, Irwin ML, Mayne ST, Stolzenberg-Solomon R. Identifying biomarkers of dietary patterns by using metabolomics 1–3. American Journal Of Clinical Nutrition 2016, 105: 450-465. PMID: 28031192, PMCID: PMC5267308, DOI: 10.3945/ajcn.116.144501.Peer-Reviewed Original ResearchMeSH KeywordsAgedAlpha-TocopherolAnimalsBeta CaroteneBiomarkersCase-Control StudiesCross-Sectional StudiesDietDiet, MediterraneanDietary FiberEdible GrainEnergy IntakeExerciseFastingFatty Acids, UnsaturatedFinlandFishesFruitHumansMetabolomicsMicronutrientsMiddle AgedRandomized Controlled Trials as TopicSeafoodSurveys and QuestionnairesVegetablesConceptsDiet Quality IndexDietary patternsDiet indexDiet qualitySerum metabolitesBeta-Carotene Cancer Prevention Study cohortHealthy Diet IndexMale Finnish smokersPrevention Study cohortChronic disease incidenceFood frequency questionnaireHealthy dietary patternBody mass indexCase-control studyNational dietary guidelinesDiet quality measurementsMass indexStudy cohortStudy randomizationFinnish smokersSpecific metabolite profilesDietary guidelinesPhysical activityEnergy intakeAlpha-tocopherol