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Chili Pepper Consumption and Gastric Cancer in Mexico: A Case-Control Study
López-Carnllo L, Avila M, Dubrow R. Chili Pepper Consumption and Gastric Cancer in Mexico: A Case-Control Study. American Journal Of Epidemiology 1994, 139: 263-271. PMID: 8116601, DOI: 10.1093/oxfordjournals.aje.a116993.
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