2023
Consumption of sugar-sweetened beverages and T2D diabetes in the Eastern Caribbean
Oladele C, Khandpur N, Galusha D, Hassan S, Colón-Ramos U, Miller M, Adams O, Maharaj R, Nazario C, Nunez M, Pérez-Escamilla R, Hassell T, Nunez-Smith M. Consumption of sugar-sweetened beverages and T2D diabetes in the Eastern Caribbean. Public Health Nutrition 2023, 26: 1403-1413. PMID: 36856024, PMCID: PMC10346089, DOI: 10.1017/s1368980023000381.Peer-Reviewed Original ResearchConceptsEastern Caribbean Health Outcomes Research Network (ECHORN) Cohort StudySugar-sweetened beveragesSSB consumptionDietary Screener QuestionnaireIntake of sodaRisk of diabetesUse of medicationsPercentage of participantsTotal mean intakeCoffee/teaT2D diabetesUnknown diabetesCohort studyDiabetes statusPersons 40Screener questionnaireMean intakeGreater oddsDiabetesMultivariate analysisPast monthLogistic regressionLower educationBeverage typeBaseline data
2007
Depression among Latinas with and without diabetes
Fitzgerald N, Segura‐Perez S, Damio G, Perez‐Escamilla R. Depression among Latinas with and without diabetes. The FASEB Journal 2007, 21: a675-a675. DOI: 10.1096/fasebj.21.5.a675-c.Peer-Reviewed Original ResearchHigh riskType 2 diabetes risk factorsEpidemiologic Studies Depression ScaleDiabetes risk factorsBody mass indexAssociation of depressionCase-control studyMeals/weekDiabetes groupDiabetes statusDiabetes preventionMass indexRisk factorsDepression ScaleControl groupDepression symptomsLatina populationHealthcare professionalsLatina communityDiabetesConvenience sampleDepressionGroup differencesSoft drinksFood insecure