Increased Diet Quality is Associated with Long‐Term Reduction of Abdominal and Pericardial Fat
Hennein R, Liu C, McKeown NM, Hoffmann U, Long MT, Levy D, Ma J. Increased Diet Quality is Associated with Long‐Term Reduction of Abdominal and Pericardial Fat. Obesity 2019, 27: 670-677. PMID: 30825267, PMCID: PMC6430652, DOI: 10.1002/oby.22427.Peer-Reviewed Original ResearchConceptsMediterranean-style diet scoreLess fat accumulationGenetic risk scoreFat accumulationDiet qualityAdipose tissueAbdominal subcutaneous adipose tissueEctopic fat depotsEctopic fat accumulationGenetic riskFramingham Heart Study participantsVisceral adipose tissuePericardial adipose tissueSubcutaneous adipose tissueDiet scorePericardial fatLong-term reductionRisk scoreFat depotsAdiposity profilesStudy participantsSD improvementFavorable changesLongitudinal associationsLongitudinal improvement