2021
Culinary nutrition course equips future physicians to educate patients on a healthy diet: an interventional pilot study
Wood N, Gleit R, Levine D. Culinary nutrition course equips future physicians to educate patients on a healthy diet: an interventional pilot study. BMC Medical Education 2021, 21: 280. PMID: 34001085, PMCID: PMC8127510, DOI: 10.1186/s12909-021-02702-y.Peer-Reviewed Original ResearchMeSH KeywordsCurriculumDietDiet, HealthyHumansNutritional SciencesPhysiciansPilot ProjectsProspective StudiesConceptsHealthy dietPilot studyOwn dietInterventional pilot studyCause of deathBiggest risk factorNutrition courseItem completion ratesFixed-effects modelDietary counsellingSecondary outcomesPrimary outcomeCounselling patientsRisk factorsMedical studentsDietary habitsWayne State University SchoolPatientsFuture patientsNutrition experiencesDedicated nutrition courseMonthsStatistical significanceDietSuch interventions
2019
A hands‐on curriculum for teaching practical nutrition
Wood N. A hands‐on curriculum for teaching practical nutrition. Medical Education 2019, 53: 520-521. PMID: 30856281, DOI: 10.1111/medu.13837.Peer-Reviewed Case Reports and Technical Notes