Physician-Chef-Dietitian Partnerships for Evidence-Based Dietary Approaches to Tackling Chronic Disease: The Case for Culinary Medicine in Teaching Kitchens
Wood N, Stone T, Siler M, Goldstein M, Albin J. Physician-Chef-Dietitian Partnerships for Evidence-Based Dietary Approaches to Tackling Chronic Disease: The Case for Culinary Medicine in Teaching Kitchens. Journal Of Healthcare Leadership 2023, 15: 129-137. PMID: 37520178, PMCID: PMC10378677, DOI: 10.2147/jhl.s389429.Peer-Reviewed Reviews, Practice Guidelines, Standards, and Consensus StatementsTeaching kitchenCulinary medicineNutrition educationExperiential nutrition educationMedical education programsEducation programsMedical educationCulinary artsMedical traineesInterprofessional fieldTraining modelEducationMedicine programsDiet-related diseasesHealthy cookingPatient care interventionsPrevalence of chronicTeam of physiciansProgramStudentsChronic diseasesCare interventionsDietitian nutritionistsPatient careNutrition science