Culinary Medicine: Needs and Strategies for Incorporating Nutrition into Medical Education in the United States
Thomas O, Reilly J, Wood N, Albin J. Culinary Medicine: Needs and Strategies for Incorporating Nutrition into Medical Education in the United States. Journal Of Medical Education And Curricular Development 2024, 11: 23821205241249379. PMID: 38711830, PMCID: PMC11072074, DOI: 10.1177/23821205241249379.Peer-Reviewed Reviews, Practice Guidelines, Standards, and Consensus StatementsChronic disease managementCulinary medicineMedical educationEvidence-based lifestyle interventionImprove chronic disease managementMedical schoolsDeterminants of healthDisease managementDiet-related interventionsTeam-based educationCM programsImpact of lifestylePromote equitable accessIncorporating nutritionTeaching kitchenHealthcare teamNutrition educationHealth outcomesLifestyle interventionDidactic sessionsNoncommunicable diseasesConventional medicineHealthcare systemService-learning partnershipCulinary skills