“Zoom”ing to the Kitchen: A Novel Approach to Virtual Nutrition Education for Medical Trainees
Charles J, Wood N, Neary S, Moreno J, Scierka L, Brink B, Zhao X, Gielissen K. “Zoom”ing to the Kitchen: A Novel Approach to Virtual Nutrition Education for Medical Trainees. Nutrients 2023, 15: 4166. PMID: 37836450, PMCID: PMC10574391, DOI: 10.3390/nu15194166.Peer-Reviewed Original ResearchConceptsNutrition educationFirst-line therapyCoronary artery diseaseType 2 diabetesNutrition-related knowledgeMedical traineesPlant-based nutritionArtery diseaseNutrition counselingNutritional interventionChronic diseasesCulinary medicineDietary behaviorsKnowledge scoreNutritional issuesDietary changesPhysician assistant studentsTeaching kitchenNutrition curriculumAssistant studentsDiseaseWeeksCounselingPA studentsTraineesPhysician-Chef-Dietitian Partnerships for Evidence-Based Dietary Approaches to Tackling Chronic Disease: The Case for Culinary Medicine in Teaching Kitchens
Wood N, Stone T, Siler M, Goldstein M, Albin J. Physician-Chef-Dietitian Partnerships for Evidence-Based Dietary Approaches to Tackling Chronic Disease: The Case for Culinary Medicine in Teaching Kitchens. Journal Of Healthcare Leadership 2023, 15: 129-137. PMID: 37520178, PMCID: PMC10378677, DOI: 10.2147/jhl.s389429.Peer-Reviewed Reviews, Practice Guidelines, Standards, and Consensus StatementsTeaching kitchenCulinary medicineNutrition educationExperiential nutrition educationMedical education programsEducation programsMedical educationCulinary artsMedical traineesInterprofessional fieldTraining modelEducationMedicine programsDiet-related diseasesHealthy cookingPatient care interventionsPrevalence of chronicTeam of physiciansProgramStudentsChronic diseasesCare interventionsDietitian nutritionistsPatient careNutrition science