Food cue reactivity in successful laparoscopic gastric banding: A sham-deflation-controlled pilot study
Koenis MMG, Ng J, Anderson B, Stevens MC, Tishler DS, Papasavas PK, Stone A, McLaughlin T, Verhaak A, Domakonda MJ, Pearlson GD. Food cue reactivity in successful laparoscopic gastric banding: A sham-deflation-controlled pilot study. Frontiers In Human Neuroscience 2022, 16: 902192. PMID: 36092648, PMCID: PMC9454014, DOI: 10.3389/fnhum.2022.902192.Peer-Reviewed Original ResearchLaparoscopic adjustable gastric bandingLateral occipital cortexGastric bandingOccipital cortexPilot studyWeight lossExcess weight lossAdjustable gastric bandingLaparoscopic gastric bandingSham-controlled designFood cue reactivityInferior temporal gyrusUnderlying neuronal mechanismsLAGB surgeryUnderwent removalNeuronal changesFrontal cortexLingual gyrusNeuronal mechanismsSurgery changesTemporal gyrusFood cravingsCue reactivityGyrusFood cues