Food odors decrease longevity via a brain–gut axis
Price K, Nitabach M. Food odors decrease longevity via a brain–gut axis. Nature Aging 2021, 1: 237-238. PMID: 37118407, DOI: 10.1038/s43587-021-00047-1.Peer-Reviewed Original ResearchConceptsBrain-gut axisNeural circuitsNorepinephrineFood odorsAMPKαInvertebrate homologsMammalian cellsIntestine