2018
An Evaluation of Factors Predicting Diet Quality among Cancer Patients
Kane K, Ilic S, Paden H, Lustberg M, Grenade C, Bhatt A, Diaz D, Beery A, Hatsu I. An Evaluation of Factors Predicting Diet Quality among Cancer Patients. Nutrients 2018, 10: 1019. PMID: 30081543, PMCID: PMC6116020, DOI: 10.3390/nu10081019.Peer-Reviewed Original ResearchConceptsHealthy Eating Index 2010Higher HEI scoresCancer patientsHEI scoresDiet qualityMean HEI scoreLower HEI scoresDisease-related factorsDisease-related characteristicsOverall HEI scoreHigher diet qualityTypes of cancerGeneral education diplomaPredictive factorsCancer mortalityPoor-quality dietLower riskPatientsHealthcare providersSpecific demographic characteristicsHigh school degreeDemographic characteristicsOne-way ANOVAScoresCancer
2015
Risk factors for anthracycline-associated cardiotoxicity
Reinbolt R, Patel R, Pan X, Timmers C, Pilarski R, Shapiro C, Lustberg M. Risk factors for anthracycline-associated cardiotoxicity. Supportive Care In Cancer 2015, 24: 2173-2180. PMID: 26563179, PMCID: PMC4874738, DOI: 10.1007/s00520-015-3008-y.Peer-Reviewed Original ResearchConceptsSingle nucleotide polymorphismsAnthracycline cardiotoxicityRisk factorsAlcoholic drinks/weekFemale breast cancer patientsHigher cardiotoxicity riskDrinks/weekModerate alcohol consumptionAnthracycline-associated cardiotoxicityBreast cancer patientsCases of cardiotoxicityMajor alleleEjection fractionPediatric patientsCancer patientsCardiotoxicity riskLower riskTherapeutic strategiesAlcohol consumptionCardiotoxicityMultivariate analysisLogistic regressionPatientsGenomic predictorsSignificant correlation