2018
An Evaluation of Factors Predicting Diet Quality among Cancer Patients
Kane K, Ilic S, Paden H, Lustberg M, Grenade C, Bhatt A, Diaz D, Beery A, Hatsu I. An Evaluation of Factors Predicting Diet Quality among Cancer Patients. Nutrients 2018, 10: 1019. PMID: 30081543, PMCID: PMC6116020, DOI: 10.3390/nu10081019.Peer-Reviewed Original ResearchConceptsHealthy Eating Index 2010Higher HEI scoresCancer patientsHEI scoresDiet qualityMean HEI scoreLower HEI scoresDisease-related factorsDisease-related characteristicsOverall HEI scoreHigher diet qualityTypes of cancerGeneral education diplomaPredictive factorsCancer mortalityPoor-quality dietLower riskPatientsHealthcare providersSpecific demographic characteristicsHigh school degreeDemographic characteristicsOne-way ANOVAScoresCancer
2015
Healthy Eating Index Scores are Associated with Inflammatory Markers in Breast Cancer Survivors
Arnold K, Andridge R, Logan A, Yee L, Lustberg M, Orchard T. Healthy Eating Index Scores are Associated with Inflammatory Markers in Breast Cancer Survivors. The FASEB Journal 2015, 29 DOI: 10.1096/fasebj.29.1_supplement.lb267.Peer-Reviewed Original ResearchHealthy Eating Index 2010Breast cancer survivorsTumor necrosis factor alpha receptor 2Cancer survivorsHEI scoresDiet qualityInflammatory markersIL-17IL-6Breast cancerTNFR-2Randomized placebo-controlled pilot studyOmega-3 Fatty Acid SupplementationPlacebo-controlled pilot studyEarly-stage breast cancerHealthy Eating Index scoreHealthier diet qualityStage breast cancerLower IL-6Fatty acid supplementationAromatase inhibitor treatmentAI therapyChemotherapy statusPrior chemotherapyPostmenopausal women