Prevalence and genetic diversity of Campylobacter spp. in the production chain of broiler chickens in Lebanon and its association with the intestinal protozoan Blastocystis sp
Greige S, Rivoal K, Osman M, Safadi D, Dabboussi F, Hage R, Viscogliosi E, Hamze M, Chemaly M. Prevalence and genetic diversity of Campylobacter spp. in the production chain of broiler chickens in Lebanon and its association with the intestinal protozoan Blastocystis sp. Poultry Science 2019, 98: 5883-5891. PMID: 31134283, DOI: 10.3382/ps/pez286.Peer-Reviewed Original ResearchConceptsHigh prevalenceCampylobacter sppBlastocystis spBroiler chickensC. coliC. jejuniBurden of campylobacteriosisC. jejuni isolatesPublic health impactHuman clinical casesPrevalence of CampylobacterSignificant associationJejuni isolatesSlaughterhouse workersClinical casesPrevalenceHuman campylobacteriosisCecumHuman gastroenteritisCampylobacter jejuniCampylobacter speciesCommon foodborne pathogensHealth impactsRecent dataTyping methods