Ingredient bundles and recipe tastings in food pantries: a pilot study to increase the selection of healthy foods
Stein EC, Stowers K, McCabe M, White M, Schwartz M. Ingredient bundles and recipe tastings in food pantries: a pilot study to increase the selection of healthy foods. Public Health Nutrition 2019, 22: 1717-1722. PMID: 30888310, PMCID: PMC10260864, DOI: 10.1017/s1368980019000259.Peer-Reviewed Original ResearchMeSH KeywordsAdultFamily CharacteristicsFood AssistanceFood SupplyFoods, SpecializedHumansNutritive ValuePilot ProjectsPovertyVegetables