2019
Ingredient bundles and recipe tastings in food pantries: a pilot study to increase the selection of healthy foods – CORRIGENDUM
Stein EC, Cooksey-Stowers K, McCabe ML, White MA, Schwartz MB. Ingredient bundles and recipe tastings in food pantries: a pilot study to increase the selection of healthy foods – CORRIGENDUM. Public Health Nutrition 2019, 22: 1723-1723. PMID: 31012416, PMCID: PMC10261016, DOI: 10.1017/s1368980019001411.Peer-Reviewed Original ResearchPilot studyFood pantriesIngredient bundles and recipe tastings in food pantries: a pilot study to increase the selection of healthy foods
Stein EC, Stowers K, McCabe M, White M, Schwartz M. Ingredient bundles and recipe tastings in food pantries: a pilot study to increase the selection of healthy foods. Public Health Nutrition 2019, 22: 1717-1722. PMID: 30888310, PMCID: PMC10260864, DOI: 10.1017/s1368980019000259.Peer-Reviewed Original Research
2017
Evaluation of a web-based cognitive behavioral smoking cessation treatment for overweight/obese smokers
White MA, Ivezaj V, Grilo CM. Evaluation of a web-based cognitive behavioral smoking cessation treatment for overweight/obese smokers. Journal Of Health Psychology 2017, 24: 1796-1806. PMID: 28810442, DOI: 10.1177/1359105317701560.Peer-Reviewed Original ResearchConceptsSmoking cessation treatmentCessation treatmentObese smokersCognitive-behavioral treatmentBehavioral treatmentCognitive-behavioral smoking cessation treatmentBehavioral smoking cessation treatmentNicotine replacement therapyOverweight/obesityCessation ratesReplacement therapyRegular smokersStandard treatmentHealth educationLarger studySmokersPerson assessmentPilot studyCommunity volunteersTreatmentLess weightKey outcomesParticipantsObesityTherapy