Ingredient bundles and recipe tastings in food pantries: a pilot study to increase the selection of healthy foods – CORRIGENDUM
Stein EC, Cooksey-Stowers K, McCabe ML, White MA, Schwartz MB. Ingredient bundles and recipe tastings in food pantries: a pilot study to increase the selection of healthy foods – CORRIGENDUM. Public Health Nutrition 2019, 22: 1723-1723. PMID: 31012416, PMCID: PMC10261016, DOI: 10.1017/s1368980019001411.Peer-Reviewed Original ResearchPilot studyFood pantriesIngredient bundles and recipe tastings in food pantries: a pilot study to increase the selection of healthy foods
Stein EC, Stowers K, McCabe M, White M, Schwartz M. Ingredient bundles and recipe tastings in food pantries: a pilot study to increase the selection of healthy foods. Public Health Nutrition 2019, 22: 1717-1722. PMID: 30888310, PMCID: PMC10260864, DOI: 10.1017/s1368980019000259.Peer-Reviewed Original Research