Vegetable Intake in College-Aged Adults Is Explained by Oral Sensory Phenotypes and TAS2R38 Genotype
Duffy VB, Hayes JE, Davidson AC, Kidd JR, Kidd KK, Bartoshuk LM. Vegetable Intake in College-Aged Adults Is Explained by Oral Sensory Phenotypes and TAS2R38 Genotype. Chemosensory Perception 2010, 3: 137-148. PMID: 21157576, PMCID: PMC3000691, DOI: 10.1007/s12078-010-9079-8.Peer-Reviewed Original ResearchVegetable intakeTAS2R38 genotypeFood frequency questionnaireFungiform papillaeGreater vegetable consumptionAVI/AVIFrequency questionnaireFood recordsCollege-Aged AdultsAnterior tongueVegetable consumptionSensory phenotypesHealthy adultsPropylthiouracilVegetable likingOral sensationIntakeMore papillaeReceptor geneLaboratory-based studiesPapillaeGreater consumptionPhenotypeAdultsNontasters