Antibacterial mechanisms of cinnamon and its constituents: A review
Vasconcelos N, Croda J, Simionatto S. Antibacterial mechanisms of cinnamon and its constituents: A review. Microbial Pathogenesis 2018, 120: 198-203. PMID: 29702210, DOI: 10.1016/j.micpath.2018.04.036.Peer-Reviewed Original ResearchConceptsAntibacterial mechanismGram-negative bacteriaCell divisionMembrane porinsBiofilm formationPotential new sourceCell membraneResistant bacterial infectionsAnti-quorum sensing effectsPathogenic GramCurrent knowledgeBacteriaBacterial infectionsNew antibioticsCommercial antibioticsMulti-drug resistant bacterial infectionsSynergistic interactionTypes of mechanismsAntibacterial actionATPasesPorinCinnamic acidMechanismAntibacterial agentsGlobal health threat