Nutrient Composition and Fatty Acid and Protein Profiles of Selected Fish By-Products
Kandyliari A, Mallouchos A, Papandroulakis N, Golla JP, Lam TT, Sakellari A, Karavoltsos S, Vasiliou V, Kapsokefalou M. Nutrient Composition and Fatty Acid and Protein Profiles of Selected Fish By-Products. Foods 2020, 9: 190. PMID: 32075005, PMCID: PMC7074476, DOI: 10.3390/foods9020190.Peer-Reviewed Original ResearchProtein profilesNicotinamide adenine dinucleotide dehydrogenaseSignificant protein sourceSubunit 8Fish speciesAbundant proteinsFatty acidsNutrient compositionSubunit epsilonFishFish samplesProcessing of fishProtein sourceNutritional valueNutritive contentEicosenoic acidValuable sourceAcidAquacultureSpeciesProteinDehydrogenaseGood sourceNutrientsEpsilon