Training in cognitive strategies reduces eating and improves food choice
Boswell RG, Sun W, Suzuki S, Kober H. Training in cognitive strategies reduces eating and improves food choice. Proceedings Of The National Academy Of Sciences Of The United States Of America 2018, 115: e11238-e11247. PMID: 30420496, PMCID: PMC6275472, DOI: 10.1073/pnas.1717092115.Peer-Reviewed Original ResearchConceptsCognitive strategiesFood valuationBrief trainingUnhealthy foodsCognitive regulation strategiesFood choicesEffects of framingRegulation strategiesStudy 5Study 1Study 3Unhealthy eatingStudy 6Training componentHealthy food choicesNegative consequencesPositive benefitsCravingHealthy foodsTrainingClinical implicationsPrior workIndividualsImplicationsEating