Dietary quality and the colonic mucosa–associated gut microbiome in humans
Liu Y, Ajami N, El-Serag H, Hair C, Graham D, White D, Chen L, Wang Z, Plew S, Kramer J, Cole R, Hernaez R, Hou J, Husain N, Jarbrink-Sehgal M, Kanwal F, Ketwaroo G, Natarajan Y, Shah R, Velez M, Mallepally N, Petrosino J, Jiao L. Dietary quality and the colonic mucosa–associated gut microbiome in humans. American Journal Of Clinical Nutrition 2019, 110: 701-712. PMID: 31291462, PMCID: PMC6736447, DOI: 10.1093/ajcn/nqz139.Peer-Reviewed Original ResearchConceptsTotal HEIColonic mucosaHigher BacteroidesDietary qualityGut microbiomeCross-sectional observational studyLower scoresColonic mucosal biopsiesHealthy Eating IndexDifferent colon segmentsMucosal biopsiesMultivariable analysisObservational studyColon segmentsDietary consumptionHealthy individualsMultivariate analysisFree participantsMucosaNormal individualsFusobacteriumWhole grainsTaxonomic relative abundancesScoresSoy beverage