The Scientific Basis for the Regulation of Flavors in Tobacco Products
Bold K, Kong G, O'Malley S. The Scientific Basis for the Regulation of Flavors in Tobacco Products. Annual Review Of Clinical Psychology 2024, 20: 381-406. PMID: 38346292, DOI: 10.1146/annurev-clinpsy-080921-075624.Peer-Reviewed Original ResearchTobacco policiesTobacco productsTobacco useReduce tobacco-related health disparitiesTobacco-related health disparitiesFlavored tobacco productsMenthol tobacco productsHealth disparitiesFood and Drug AdministrationEvidence-based policyClinical research methodsMenthol cigarettesClinical sciencePublic healthTobaccoPopulation levelScientific evidencePublication dateRegulation of flavorClinical researchUS Food and Drug AdministrationProtect public healthAnnual ReviewExpected final online publication dateTobacco marketplace