Vegetable and fruit intake and non-Hodgkin lymphoma survival in Connecticut women
Han X, Zheng T, Foss F, Holford TR, Shuangge M, Zhao P, Dai M, Kim C, Zhang Y, Bai Y, Zhang Y. Vegetable and fruit intake and non-Hodgkin lymphoma survival in Connecticut women. Leukemia & Lymphoma 2010, 51: 1047-1054. PMID: 20350273, PMCID: PMC3110752, DOI: 10.3109/10428191003690364.Peer-Reviewed Original ResearchConceptsHazard ratioHigh intakeNon-Hodgkin lymphoma survivalCox proportional hazards modelRisk of deathIntake of vegetablesProportional hazards modelCitrus fruit consumptionIncident NHLOverall survivalNHL patientsGreen leafy vegetablesFruit intakeNHL subtypesFemale casesConnecticut womenNHL survivalLymphoma survivalHazards modelFruit consumptionIntakeSurvivalPatientsNHLUseful strategy