2021
Facilitators and barriers to healthy eating in a worksite cafeteria: a qualitative study
Stern D, Blanco I, Olmos LA, Valdivia JJ, Shrestha A, Mattei J, Spiegelman D. Facilitators and barriers to healthy eating in a worksite cafeteria: a qualitative study. BMC Public Health 2021, 21: 973. PMID: 34022846, PMCID: PMC8141192, DOI: 10.1186/s12889-021-11004-3.Peer-Reviewed Original ResearchConceptsHigher health awarenessHealthy eatingWorksite cafeteriasCardiometabolic disease preventionFocus group discussionsHealthy food choicesHealthy food optionsNutrition interventionsQualitative studyDietary behaviorsDisease preventionLack of timeHealth awarenessFatty foodsHealth of employeesExploratory qualitative studyEatingHealthy foodsFood optionsFood choicesLarger worksitesJob categoriesUnpleasant taste
1996
Human Immunodeficiency Virus Infection in Mexico City
Coplan P, Gortmaker S, Hemandez-Avila M, Spiegelman D, Uribe-Zuūiga P, Mueller N. Human Immunodeficiency Virus Infection in Mexico City. American Journal Of Epidemiology 1996, 144: 817-827. PMID: 8890660, DOI: 10.1093/oxfordjournals.aje.a009016.Peer-Reviewed Original ResearchConceptsHuman immunodeficiency virus (HIV) infectionRectal bleedingImmunodeficiency virus infectionAnal wartsHIV infectionAnal intercourseRisk factorsVirus infectionIndependent risk factorReceptive anal intercourseLogistic regression modelingAnonymous HIVIntercourse episodesGenital ulcersHIV seroprevalenceHIV serostatusInsertive intercourseHIV transmissionOdds ratioBleedingEligible clientsPublic clinicsMultivariate analysisInfectionOlder age