2020
Estimation and inference for the population attributable risk in the presence of misclassification
Wong BHW, Lee J, Spiegelman D, Wang M. Estimation and inference for the population attributable risk in the presence of misclassification. Biostatistics 2020, 22: 805-818. PMID: 32112073, PMCID: PMC8966954, DOI: 10.1093/biostatistics/kxz067.Peer-Reviewed Original ResearchConceptsPopulation attributable riskAttributable riskPartial population attributable riskHigh red meat intakeColorectal cancer incidenceRed meat intakeAlcohol intakeRisk factorsCancer incidenceMeat intakeEpidemiologic studiesPublic health researchDisease casesStudy designValidation study designInternal validation studyHealth researchTarget populationIntakeValidation studyRiskHealth evaluation methodPresence of misclassificationIncidenceDisease
1999
N‐acetyl transferase 2 genotypes, meat intake and breast cancer risk
Gertig D, Hankinson S, Hough H, Spiegelman D, Colditz G, Willett W, Kelsey K, Hunter D. N‐acetyl transferase 2 genotypes, meat intake and breast cancer risk. International Journal Of Cancer 1999, 80: 13-17. PMID: 9935222, DOI: 10.1002/(sici)1097-0215(19990105)80:1<13::aid-ijc3>3.0.co;2-w.Peer-Reviewed Original ResearchConceptsBreast cancer riskRed meat intakeMeat intakeRapid acetylatorsBreast cancerSlow acetylatorsCancer riskHealth StudyLow red meat intakeHigh red meat intakeNurses' Health StudyHeterocyclic aminesLack of associationHigh-temperature cooking methodsFrequent intakeNAT2 genotypeBlood drawAcetylator genotypeBlood samplesAcetylatorsSignificant associationCancerIntakeMajor causeHuman carcinogenesis