Non-dietary factors as risk factors for breast cancer, and as effect modifiers of the association of fat intake and risk of breast cancer
Hunter D, Spiegelman D, Adami H, van den Brandt P, Folsom A, Goldbohm R, Graham S, Howe G, Kushi L, Marshall J, Miller A, Speizer F, Willett W, Wolk A, Yaun S. Non-dietary factors as risk factors for breast cancer, and as effect modifiers of the association of fat intake and risk of breast cancer. Cancer Causes & Control 1997, 8: 49-56. PMID: 9051322, DOI: 10.1023/a:1018431104786.Peer-Reviewed Original ResearchConceptsBenign breast diseaseTotal fat intakeFat intakeBreast cancer riskRisk factorsBreast cancerBreast diseaseRelative riskCancer riskNon-dietary risk factorsEnergy-adjusted fat intakeMultivariate-adjusted riskFood frequency questionnaireDietary fat intakeAge-adjusted analysesCase-control studyNon-dietary factorsProspective studyMaternal historyLate menarcheHigher parityDietary fatFamily historyReproductive factorsEffect modifiers