2021
Facilitators and barriers to healthy eating in a worksite cafeteria: a qualitative study
Stern D, Blanco I, Olmos LA, Valdivia JJ, Shrestha A, Mattei J, Spiegelman D. Facilitators and barriers to healthy eating in a worksite cafeteria: a qualitative study. BMC Public Health 2021, 21: 973. PMID: 34022846, PMCID: PMC8141192, DOI: 10.1186/s12889-021-11004-3.Peer-Reviewed Original ResearchConceptsHigher health awarenessHealthy eatingWorksite cafeteriasCardiometabolic disease preventionFocus group discussionsHealthy food choicesHealthy food optionsNutrition interventionsQualitative studyDietary behaviorsDisease preventionLack of timeHealth awarenessFatty foodsHealth of employeesExploratory qualitative studyEatingHealthy foodsFood optionsFood choicesLarger worksitesJob categoriesUnpleasant taste
2003
Occupational exposure to methyl tertiary butyl ether in relation to key health symptom prevalence: the effect of measurement error correction
Keshaviah A, Weller E, Spiegelman D. Occupational exposure to methyl tertiary butyl ether in relation to key health symptom prevalence: the effect of measurement error correction. Environmetrics 2003, 14: 573-582. DOI: 10.1002/env.604.Peer-Reviewed Original ResearchEffect of MTBEHealth symptomsStudy participantsJob categoriesSmoking statusSerum concentrationsBlood concentrationsHealth outcomesMTBE exposureEye irritationSignificant associationSymptomsMethyl tertiary butyl etherAvailable dataPrevalenceExposureExposure effectsParticipantsLow levelsHeadacheRegression calibration methodIrritation