Facilitators and barriers to healthy eating in a worksite cafeteria: a qualitative study
Stern D, Blanco I, Olmos LA, Valdivia JJ, Shrestha A, Mattei J, Spiegelman D. Facilitators and barriers to healthy eating in a worksite cafeteria: a qualitative study. BMC Public Health 2021, 21: 973. PMID: 34022846, PMCID: PMC8141192, DOI: 10.1186/s12889-021-11004-3.Peer-Reviewed Original ResearchConceptsHigher health awarenessHealthy eatingWorksite cafeteriasCardiometabolic disease preventionFocus group discussionsHealthy food choicesHealthy food optionsNutrition interventionsQualitative studyDietary behaviorsDisease preventionLack of timeHealth awarenessFatty foodsHealth of employeesExploratory qualitative studyEatingHealthy foodsFood optionsFood choicesLarger worksitesJob categoriesUnpleasant tasteWorkplace cafeteria and other multicomponent interventions to promote healthy eating among adults: A systematic review
Naicker A, Shrestha A, Joshi C, Willett W, Spiegelman D. Workplace cafeteria and other multicomponent interventions to promote healthy eating among adults: A systematic review. Preventive Medicine Reports 2021, 22: 101333. PMID: 33732606, PMCID: PMC7937753, DOI: 10.1016/j.pmedr.2021.101333.Peer-Reviewed Original ResearchMulticomponent interventionHealthy eatingWorkplace cafeteriasDietary intakeWorkplace health interventionsEnglish-language articlesImproved health outcomesFood choicesHealth risksWeb of ScienceCOM-B systemHealth risk indicatorsVegetable intakeHigh intakeElectronic searchHealth outcomesSystematic reviewHealth interventionsNarrative summaryReview protocolIntakeInterventionCafeteria interventionsRisk indicatorsBehavioral changes