2004
Dietary Fiber and Risk of Coronary Heart Disease: A Pooled Analysis of Cohort Studies
Pereira MA, O'Reilly E, Augustsson K, Fraser GE, Goldbourt U, Heitmann BL, Hallmans G, Knekt P, Liu S, Pietinen P, Spiegelman D, Stevens J, Virtamo J, Willett WC, Ascherio A. Dietary Fiber and Risk of Coronary Heart Disease: A Pooled Analysis of Cohort Studies. JAMA Internal Medicine 2004, 164: 370-376. PMID: 14980987, DOI: 10.1001/archinte.164.4.370.Peer-Reviewed Original ResearchConceptsCoronary heart diseaseDietary fiber intakeHeart diseaseFiber intakeCoronary deathCoronary eventsCohort studyPooled analysisD incrementDietary fiberVegetable fiber intakeProspective cohort studyBody mass indexSex-specific resultsMass indexLifestyle factorsCoronary casesEpidemiologic studiesDiseaseIntakeDeathRiskWomenTotal dietary fiberMen
1996
Dietary fat and risk of coronary heart disease in men: cohort follow up study in the United States
Ascherio A, Rimm E, Giovannucci E, Spiegelman D, Meir S, Willett W. Dietary fat and risk of coronary heart disease in men: cohort follow up study in the United States. The BMJ 1996, 313: 84. PMID: 8688759, PMCID: PMC2351515, DOI: 10.1136/bmj.313.7049.84.Peer-Reviewed Original ResearchConceptsCoronary heart diseaseHeart diseaseMyocardial infarctionFat intakeRisk factorsHealth professionalsFatal coronary heart diseaseNon-dietary risk factorsNon-fatal myocardial infarctionCohort questionnaire studyCoronary risk factorsMultivariate relative riskTotal fat intakeIntake of cholesterolAcute myocardial infarctionDiagnosed cardiovascular diseaseLinolenic acid intakeBlood cholesterol concentrationsIntake of fiberPositive associationCoronary deathCoronary eventsSpecific preventive effectCholesterol intakeCoronary disease