Flavor and the Formation of Category-Specific Processing in Olfaction
Small D. Flavor and the Formation of Category-Specific Processing in Olfaction. Chemosensory Perception 2008, 1: 136-146. DOI: 10.1007/s12078-008-9015-3.Peer-Reviewed Original ResearchCategory-specific processingOral referralAnterior cingulate cortexRolandic operculumCingulate cortexPattern of responseOrbitofrontal cortexUnimodal tasteFlavor perceptReferralBimodal cellsCortexNeural processingFlavor objectsSensory modalitiesMultiple sensory modalitiesOlfactionCellsPerception of flavorInsulaNeuronsOperculumNeural bindingResponse