2008
Flavor and the Formation of Category-Specific Processing in Olfaction
Small D. Flavor and the Formation of Category-Specific Processing in Olfaction. Chemosensory Perception 2008, 1: 136-146. DOI: 10.1007/s12078-008-9015-3.Peer-Reviewed Original ResearchCategory-specific processingOral referralAnterior cingulate cortexRolandic operculumCingulate cortexPattern of responseOrbitofrontal cortexUnimodal tasteFlavor perceptReferralBimodal cellsCortexNeural processingFlavor objectsSensory modalitiesMultiple sensory modalitiesOlfactionCellsPerception of flavorInsulaNeuronsOperculumNeural bindingResponse
2005
Monetary Incentives Enhance Processing in Brain Regions Mediating Top-down Control of Attention
Small DM, Gitelman D, Simmons K, Bloise SM, Parrish T, Mesulam M. Monetary Incentives Enhance Processing in Brain Regions Mediating Top-down Control of Attention. Cerebral Cortex 2005, 15: 1855-1865. PMID: 15746002, DOI: 10.1093/cercor/bhi063.Peer-Reviewed Original ResearchConceptsSpatial expectancyVisual spatial attentionNon-directional cuesCurrent behavioral goalsControl of attentionTarget detection taskFaster reaction timesInferior parietal lobulePosterior cingulate cortexDifferent incentive conditionsValid cuesCentral cuesSpatial attentionMotivational mechanismsNeural processingMotivational incentivesUnimodal cortexBehavioral goalsLimbic mechanismsParietal lobuleAttention networkDetection taskCingulate cortexRelationship of activationIncentive conditions