Perceptions of the local food environment and fruit and vegetable intake in the Eastern Caribbean Health Outcomes research Network (ECHORN) Cohort study
Oladele CR, Colón-Ramos U, Galusha D, Tran E, Adams OP, Maharaj RG, Nazario CM, Nunez M, Pérez-Escamilla R, Nunez-Smith M. Perceptions of the local food environment and fruit and vegetable intake in the Eastern Caribbean Health Outcomes research Network (ECHORN) Cohort study. Preventive Medicine Reports 2022, 26: 101694. PMID: 35242499, PMCID: PMC8861285, DOI: 10.1016/j.pmedr.2022.101694.Peer-Reviewed Original ResearchLocal food environmentDaily servingsEastern Caribbean Health Outcomes Research Network (ECHORN) Cohort StudyFood environmentFV intakeDietary Screener QuestionnaireMean daily servingsDaily FV intakeMore daily servingsConsumption of FVChi-square testStudy baseline dataCross-sectional analysisCohort studyScreener questionnaireCardiovascular healthVegetable intakeDietary intakeHigh-income countriesPoisson regressionSignificant associationDaily intakeIntakeFood insecurityImportance of affordability