2000
Menthol desensitization of capsaicin irritation Evidence of a short-term anti-nociceptive effect
Green B, McAuliffe B. Menthol desensitization of capsaicin irritation Evidence of a short-term anti-nociceptive effect. Physiology & Behavior 2000, 68: 631-639. PMID: 10764892, DOI: 10.1016/s0031-9384(99)00221-8.Peer-Reviewed Original ResearchConceptsInterstimulus intervalFinal experimentPrevious researchSecond experimentCapsaicin stimuliCapsaicin-sensitive fibersAnti-nociceptive effectsStimuliSelfSecond exposureAntinociceptive effectTopical analgesicsSensory irritationCapsaicinPerceptionExposureDesensitizationCrossdesensitizationStimulationImplicationsMin
1996
Sensitization and desensitization to capsaicin and menthol in the oral cavity: Interactions and individual differences
Cliff M, Green B. Sensitization and desensitization to capsaicin and menthol in the oral cavity: Interactions and individual differences. Physiology & Behavior 1996, 59: 487-494. PMID: 8700951, DOI: 10.1016/0031-9384(95)02089-6.Peer-Reviewed Original Research
1994
Sensory irritation and coolness produced by menthol: Evidence for selective desensitization of irritation
Cliff M, Green B. Sensory irritation and coolness produced by menthol: Evidence for selective desensitization of irritation. Physiology & Behavior 1994, 56: 1021-1029. PMID: 7824566, DOI: 10.1016/0031-9384(94)90338-7.Peer-Reviewed Original Research
1992
The Sensory Effects of l-Menthol on Human Skin
Green B. The Sensory Effects of l-Menthol on Human Skin. Somatosensory & Motor Research 1992, 9: 235-244. PMID: 1414120, DOI: 10.3109/08990229209144774.Peer-Reviewed Original Research
1986
Menthol inhibits the perception of warmth
Green B. Menthol inhibits the perception of warmth. Physiology & Behavior 1986, 38: 833-838. PMID: 3823202, DOI: 10.1016/0031-9384(86)90050-8.Peer-Reviewed Original Research
1985
Menthol modulates oral sensations of warmth and cold
Green B. Menthol modulates oral sensations of warmth and cold. Physiology & Behavior 1985, 35: 427-434. PMID: 4070414, DOI: 10.1016/0031-9384(85)90319-1.Peer-Reviewed Original Research