Showing 1 of 1 PublicationsOral astringency: A tactile component of flavorGreen B. Oral astringency: A tactile component of flavor. Acta Psychologica 1993, 84: 119-125. PMID: 8237452, DOI: 10.1016/0001-6918(93)90078-6.Peer-Reviewed Original ResearchCitationsAltmetricMeSH Keywords and ConceptsMeSH KeywordsAstringentsFood PreferencesHumansMouthSalivationSensory Receptor CellsTasteTouchConceptsChorda tympani nerveEnigmatic sensationSensation of drynessAnimal studiesMucosal surfacesOral sensationTaste sensationTactile componentCommon foodsRecent dataSensationOral surfacesPhysiological basisNerveDownload Full List
Oral astringency: A tactile component of flavorGreen B. Oral astringency: A tactile component of flavor. Acta Psychologica 1993, 84: 119-125. PMID: 8237452, DOI: 10.1016/0001-6918(93)90078-6.Peer-Reviewed Original ResearchCitationsAltmetricMeSH Keywords and ConceptsMeSH KeywordsAstringentsFood PreferencesHumansMouthSalivationSensory Receptor CellsTasteTouchConceptsChorda tympani nerveEnigmatic sensationSensation of drynessAnimal studiesMucosal surfacesOral sensationTaste sensationTactile componentCommon foodsRecent dataSensationOral surfacesPhysiological basisNerve