Enzymatic cleavage and HPLC peptide mapping of proteins
Williams K, Stone K. Enzymatic cleavage and HPLC peptide mapping of proteins. Molecular Biotechnology 1997, 8: 155-167. PMID: 9406186, DOI: 10.1007/bf02752260.Peer-Reviewed Original ResearchConceptsProteolytic digestsMapping of proteinsReversephase HPLCFinal purificationSodium dodecylEnzymatic cleavageCoomassie blue