[Analysis of the levels and food source of cadmium exposure by dietary pathway among middle-aged and elderly populations in cadmium-contaminated areas of China].
Wang X, Zhang Y, Dong X, Hao R, Ye X, Zhang W, Zhu Y, Liu A, Wei Y, Wu B, Luo Y, Wu C, Ma Y, Yang Z, Lyu Y, Ding G, Xu D, Shi X. [Analysis of the levels and food source of cadmium exposure by dietary pathway among middle-aged and elderly populations in cadmium-contaminated areas of China]. Chinese Preventive Medicine 2025, 59: 597-603. PMID: 40374348, DOI: 10.3760/cma.j.cn112150-20240718-00580.Peer-Reviewed Original ResearchConceptsDietary cadmium intakeCadmium-contaminated areasProvisional Tolerable Monthly IntakeCadmium intakeTotal Diet StudyJoint FAO/WHO Expert Committee on Food AdditivesDietary pathwayFood frequency questionnaireSource of cadmium exposureAreas of ChinaFAO/WHO Expert Committee on Food AdditivesCadmium contentMiddle-agedCadmium exposureDiet studiesMonthly intakeElderly peopleDietary recall surveyFood sourcesStaple foodSurvey regionFrequency questionnaireIntake frequencyVegetationStudy subjects
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