Indigenous Food Systems and Climate Change: Impacts of Climatic Shifts on the Production and Processing of Native and Traditional Crops in the Bolivian Andes
Saxena A, Fuentes X, Herbas R, Humphries DL. Indigenous Food Systems and Climate Change: Impacts of Climatic Shifts on the Production and Processing of Native and Traditional Crops in the Bolivian Andes. Frontiers In Public Health 2016, 4: 20. PMID: 26973824, PMCID: PMC4776077, DOI: 10.3389/fpubh.2016.00020.Peer-Reviewed Original ResearchTraditional cropsClimate changeTiming of plantingFood systemsConservation of biodiversityCrop varietiesLocal agronomistsAnnual weather cyclesNative cropsWorld agricultureSoil managementAgricultural productionFemale farmersFood productionClean running waterClimatic shiftsClimatic resourcesAgricultureCropsClimate-driven changesAnimal speciesNative foodsLocal environmental resourcesWeather patternsFarmers
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