Consumption of Fish and ω-3 Fatty Acids and Cancer Risk: An Umbrella Review of Meta-Analyses of Observational Studies
Lee K, Seong H, Kim G, Jeong G, Kim J, Park H, Jung E, Kronbichler A, Eisenhut M, Stubbs B, Solmi M, Koyanagi A, Hong S, Dragioti E, de Rezende L, Jacob L, Keum N, van der Vliet H, Cho E, Veronese N, Grosso G, Ogino S, Song M, Radua J, Jung S, Thompson T, Jackson S, Smith L, Yang L, Oh H, Choi E, Shin J, Giovannucci E, Gamerith G. Consumption of Fish and ω-3 Fatty Acids and Cancer Risk: An Umbrella Review of Meta-Analyses of Observational Studies. Advances In Nutrition 2020, 11: 1134-1149. PMID: 32488249, PMCID: PMC7490175, DOI: 10.1093/advances/nmaa055.Peer-Reviewed Original ResearchConceptsMeta-analyses of observational studiesCancer riskFatty acid intakeMeta-analysesUmbrella reviewLevel of evidence of associationsCancer outcomesUmbrella review of meta-analysesReview of meta-analysesCochrane Database of Systematic ReviewsSignificant meta-analysesEvidence levelBreast cancer riskDatabase of Systematic ReviewsStudy of endometrial cancerObservational studyAcid intakeEvidence of associationWeak associationCase-control studyIntake of fishBrain tumor riskStatistically significant associationRecommendations AssessmentCohort study
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