Boundary Development in the Field of International Nutrition Science
Stefani M, Humphries DL. Boundary Development in the Field of International Nutrition Science. Advances In Nutrition 2014, 5: 193-198. PMID: 24618761, PMCID: PMC3951802, DOI: 10.3945/an.113.004713.Peer-Reviewed Original ResearchConceptsInternational nutritionInstitutional entrepreneursSociological conceptsBoundary makingSociological approachBoundary workImplementation of programsInstitutional boundariesLocal stakeholdersLocal peopleNutrition scienceFull partnershipFood securityGlobal nutritionAcademic worldGlobal effortsGlobal food securityIntervention workAdditional perspectiveLocal inputSciencePartnershipEntrepreneursNutrition practicesCurrent challenges
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