The fermented soy beverage Q-CAN® plus induces beneficial changes in the oral and intestinal microbiome
Dioletis E, Paiva RS, Kaffe E, Secor ER, Weiss TR, Fields MR, Ouyang X, Ali A. The fermented soy beverage Q-CAN® plus induces beneficial changes in the oral and intestinal microbiome. BMC Nutrition 2021, 7: 6. PMID: 33658080, PMCID: PMC7931600, DOI: 10.1186/s40795-021-00408-4.Peer-Reviewed Original ResearchObese participantsIntestinal microbiomeOral microbiomeBeneficial health consequencesHuman intestinal microbiomePositive health benefitsMethodsProspective studyObese populationLean populationStool samplesStool microbiomeHealth consequencesFecal microbiomeHealth benefitsBeneficial changesSignificant increaseBlautiaTrialsWeeksMicrobiomeSignificant changesSalivaBifidobacteriaFamily VeillonellaceaeVeillonellaceae
This site is protected by hCaptcha and its Privacy Policy and Terms of Service apply